If you are a liquor lover, who loves exploring new notes and flavours, this piece of news is for you. But, before we proceed further, are you ready to shell out a lakh to have a unique sip? Scroll down to find out how.
As per latest reports, South Seas Distilleries has launched Six Brothers 1922 Resurrection and Six Brothers Small Batch (Original)—the world’s first matured Mahura spirits.The Six Brothers 1922 Resurrection is a rare, limited-edition offering, with only 102 bottles available, each priced at ₹1,02,000. It is also reported that these bottles are aged for decades in oak barrels and boast an ABV of 40%.
You will be surprised to know that these spirits are rooted in a distillation legacy dating back to 1922, making them one of the oldest malt whisky and Mahura producers in India. As per news reports, they use India’s largest copper pot stills producing oldest and finest luxury single malts.
They have also introduced the Six Brothers Small Batch (Original) platinum-filtered, small-batch Mahura spirit with a smooth, savoury palate and a peppery finish—distilled from Mahura flowers.

What is a Mahura tree?
The Mahura flower, also known as Mahua, Mhowra, or Mahuva is a tree native to the tropical and subtropical regions of South Asia. Native to the Indian subcontinent, its sweet, aromatic nectar has been used in local traditions for centuries. Mahua, scientifically known as Madhuca longifolia, includes flowers, seeds, and leaves. and have medicinal values too.
Benefits of Mahua
The flowers are rich in carbohydrates, proteins, and vitamins, making them a nutritious food source. They can be consumed directly or processed into various products.

Medicinal Properties
Anti-inflammatory: Mahua is known to have anti-inflammatory properties, which can help in managing pain and swelling.
Antioxidant: The flowers and leaves contain compounds that can help combat oxidative stress in the body.
Digestive Aid: Mahua is often used to treat digestive issues and can help in improving gut health.
Traditional Uses
The flowers are fermented to produce a traditional alcoholic beverage known as mahua or “mahua liquor,” popular in certain regions. And the seeds yield oil, which can be used for cooking and in cosmetic products.